Turkish Delight

For the past few months my wife has suggested that I try making Turkish delight or Lokum – it’s one of her favorites and it’s gluten free! Daphne was diagnosed with Celiac disease last year so I have been doing a lot of gluten free recipes lately!

I was thinking that this project would be hard, or the results would be inedible, but it was pretty easy and tasty too. Last night, Daphne went to visit a friend – so I sent along a sample package to share. The whole family loved it, so I guess I will send along some future samples!

I have made this recipe twice now. The first time I didn’t have any rose water (which makes a more traditional turkish delight) so I improvised and used Lorann apple flavoring (which is gluten free btw)

The second batch I used rose water, which I ordered from Amazon!

In medium saucepan add:

  • 3 cups granulated sugar
  • 1/2 cup honey
  • 1/2 cup water
  • 1/2 teaspoon citric acid or cream of tartar

Place pan on low heat and cook until temperature hits 260f

In 1 qt pan add

  • 1 cup cornstarch
  • 1 cup powdered sugar
  • 2 1/2 cups water
  • 1/2 teaspoon citric acid or cream of tartar

Set aside to stir in later:

  • 1 cup chopped pistachios
  • 2 tablespoons Rose Water
  • 5 drops of red food coloring

If you want to use Lorann oils as flavoring- substitute 1/8 teaspoon for the rose water

When first pan reaches 220 degrees- start second pan on medium heat, stirring with a whisk. As it heats to boiling, this will thicken up until the mixture looks like the paste we all used in kindergarten!

By now, the pan that contains the syrup should be around 260 degrees. Stir the syrup into the paste and mix thoroughly. Place back on stove and boil on low heat for 30 minutes, stirring occasionally.

Line a 9 x 13 pan with parchment paper and set aside.

After mixture has boiled 30 min, add chopped pistachios, rose water and red food coloring. Mix, and turn into pan lined with parchment paper. Use a spatula to help spread mixture evenly.

Thats it! Cover your pan with a kitchen towel or cheesecloth and let it sit for 8 hours on the counter. Afterwards, place on a cutting board that’s dusted with cornstarch and cut into 1 inch squares. Dust completely with the corn starch and serve!

So, what is the point of adding citric acid or cream of tartar? The acid is used to create invert sugar, which means that you break the sugar molecules down into glucose and fructose. This helps keep the sugar from granulating, because no one wants crunchy turkish delight!

Posted in Desserts, Gluten Free | Tagged , , , , , | 5 Comments

A Possum in My Chickenhouse

So yesterday after work, I go feed chickens, feed cat , refill water in pond and I walk around the corner of the house and Maggie (our 1 year old german shepherd) had killed the young rooster that was out.

She was prancing around having a grand old time over this poor lump of bright colored feathers. I yelled at her and told her to get into the house. I went over and looked at the chicken. Yep, it was dead – not moving at all, but it died with an eye open. Weird. After a minute it slowly closed, and I figured it was all over. I grabbed a shovel to bury the rooster. The ground was hard and dry after digging about 6 inches (I do live in the desert!), so I grabbed a bucket and dipped it in the pond and poured water in the hole. I looked at the chicken and its eye was open again. Not moving though… great- it must be paralyzed. Great, just what I want to do after work… put a paralyzed chicken out of its misery and bury it. Ugh. Sometimes you just have to do what is required. I let the water slowly soak in and finished digging. Now, how am I going to ease this poor bird’s suffering? I reached down to pick him up and he jumped up and ran across the yard like I’ve never seen a chicken run!! What? I was shocked…

Just then, my wife and son got home from school. I explained what happened and asked if they’d help me catch the rooster and put him back in the chickenyard. We go out and the chicken is walking around normally! I catch him and take a look at his mortal wound and there is nothing! No gaping wound, no blood, no missing feathers… I guess this rooster is part possum!

That darn bird laid there for a half an hour or so and didn’t move a muscle! I didn’t fill the hole that I dug back up with dirt… I figure the rooster may not be as lucky next time!

As for Maggie, she is 75 lbs of pure exuberance and I believe she was having a great time playing, and theres no evidence that she even bit the rooster…although I’m sure that the rooster would disagree with my assessment! If we do nothing, she will start killing chickens and that’s unacceptable. She is starting her training with a local trainer tomorrow. My training with her started yesterday😉


Posted in Chickens, Uncategorized | Tagged , , , , | 9 Comments

HQ Trivia

I don’t usually write posts about apps for your phone, but this one seems worthwhile mentioning on my blog! I’ve always liked trivia games- whether it be Trivial Pursuit, Jeopardy or some other game, but this game is different because you can win money instead of a few people on tv! And it’s free to play…

My kids started playing this about a couple of weeks ago and really liked it and now they have me playing too!

So HQ trivia is an app (for android and iphone). Just download the app, register, which isn’t much more than picking a username and waiting for the next game!

One of the coolest things about these games is it isn’t limited to just the US – you can play from any country! (Of course, you may have to get up in the middle of the night to play…)

There is usually a game to play twice a day… here on the west coast it is played at 12 noon and at 6 pm (East coast would be at 3 pm and 9 pm. Right before a game begins you will receive a notification saying that HQ is Live.

The host for the games is usually Scott Rogowsky. He is very entertaining comedian from New York… he even had his own tv show called Running Late with Scott Rogowsky! He is quick with a joke and even quicker with puns- so be warned!! He has quite a following on HQ.

At the start of the game there are usually over one million players (sometimes nearly 2 million…) seems like impossible odds, but after a few questions the number of players usually drops fast.

To win – answer all 12 questions correctly! All of the questions are multiple choice and you have 10 seconds to answer. The ones at the beginning are pretty easy, but they get harder as you go along. The best strategy that I’ve found is to play the game as a group- the more varied the group the better chance you’ll have that someone will know the answer!

I didn’t know this question, but hey, if we all would have won we’d be getting about 2.5 cents!

The payout…

How much you win depends on the size of the prize and how many people actually won. The usual daily prize is $2500 and so far the average winnings are $20 to $30. My son Zack won $34.25 the other night! You can’t retire on it, but it’s a lot of fun! All payments are paid out through Paypal. The last few Sundays, the prizes were larger. One week the prize was $15,000 and the next two were $25,000! The winning payouts from those ranged from $2,143 to $5,000! Not bad…

Extra Lives…

In the game, give one wrong answer and you are eliminated- unless you have an extra life and use it. You can only use one extra life per game though. To get an extra life – just invite a friend and have them sign up. Make sure that they put your username in the referral box. (If you don’t have anyone else to refer… feel free to use Castirondan (I need all the help I can get!!) 😉😉)

Has anyone else played this game? Let me know what you think!!



The Trivia game for tonight (Mar 4) was for $50,000! Only six people won …$ 8333.33 each. Unfortunately, I was not one of them but it was a lot of fun playing!


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Cinnamon Apple Jelly

 I’ve made cinnamon apple jelly many times before – some were flavored with ground cinnamon, some I used cinnamon extract which is pretty good, but this time I used a box of Celestial Seasonings Cinnamon Apple Spice Tea! It’s very aromatic, has a bold taste and tastes great on a piece of homemade bread! Over the last week I handed out 5 jars to friends and family (my official test testers!) and everyone loved it. The best part is this recipe is quick and easy. 


  • 4 cups Apple cider
  • 1 box Celestial Seasonings Cinnamon Apple Spice Tea (20 servings)
  • 1 box Sure-Jell no sugar pectin
  • 5 cups white sugar
  • 2 tablespoons lemon juice

      In a medium saucepan, bring the cider to a low boil. Add all 20 teabags and stir to make sure they’re all submerged. Steep for 15 minutes and remove the bags

    Whisk in the box of pectin and heat to a full rolling boil. (Mixture should still bubble when being stirred)
    Stir in sugar and lemon juice and once again heat to full rolling boil! By the time it gets to a boil you will notice it starting to jell.
    Ladle jelly into 8 half pint jars and can in a hot water bath for 10 minutes.

    I am typing this post as we drive down I-40 somewhere near Albuquerque on my way back from visiting my parents in Kansas.  My Father has Mesothelioma and nobody was really sure if he would make it to thanksgiving. I’m happy to say that he did! Now I pray he makes it until Christmas! I will fly back there next week just to be sure….


    Posted in DIY, Jelly, Uncategorized | Tagged , , , , , , | 13 Comments

    Pomegranate Jelly v2.0

     I’ve been  spending my fall travelling back and forth to Kansas to see my parents. When I returned home a few weeks ago I realized that I had better do something with all the pomegranates on my trees or they’d all end up being eaten by our chickens. Looks like it’s time to make more pomegranate jelly!

      I remember from the last time that I made jelly that I had a batch that didn’t set-up, so I had to rescue it by making it over again with no sugar / low sugar pectin. So it seems logical too me that I should just use that type of pectin to begin with… I am sure glad that I made that decision- over the next few days I made 5 different batches  and they all worked perfectly! This is what I will use from now on!

    When I picked the fruit, there were some that had actually split open. This is supposedly caused by inconsistent watering (there was a lot of that this year!) But the fruit inside was ruby red and so far- undiscovered by the local birds. All the fruit got a good soak in water, then gently cut open with a knife. Then,using the handle of the knife- give the skin a few good raps and the arils will start falling out into your collection bowl.

    Process through a food mill to extract the juice. This year I got over 3 quarts. Feed the seeds to the chickens if you have any… they’ll love it!

                Pomegranate Jelly Version 2.0


    • 3.5 cups pomegranate juice
    • 1 box Sure-Jell no sugar pectin
    • 1/2 tablespoon butter 
    • 5 cups sugar
    • 2 tablespoons lemon juice

        In large saucepan add the juice, whisk in the pectin  and add the butter to keep the foam down. Heat to a full boil, so that when you stir the jelly it still bubbles.

          Add the sugar and lemon juice and return to a full boil. Fill half pint jars and can in water bath for 10 minutes. Makes 6.5 to 7 jars

          My jelly was so successful  that I decided to make two other flavors. The first was blackberry- one of my favorites. The second one was an experimental Cinnamon Apple Jelly that really turned out good! Its a very simple recipe, but worthy of sharing with friends and family this Christmas season! I will share that recipe in my next post…



        Posted in DIY, Jelly, Uncategorized | Tagged , , , , , , | 4 Comments

        Red Savina Hot Sauce 

          The other day, I had someone on Facebook ask me what I do with  all those peppers that I grow. That’s a good question, so I guess I should share what I make with all of that hot fruit! I make habanero hot sauce! The variety of habaneros that I grew this year are called Red Savina, which are about twice as big and twice as hot as the normal orange habaneros.  Some of the peppers this year are over two inches in diameter!

         I’ve been making this sauce for 5 years now and every time I think that I should change the recipe – I  end up deciding to leave it just the way that it is! It is smoky, sweet, savory, citrussy and very hot… but not too hot!   It doesn’t take much, but its a great condiment for tacos, burgers and most everything else. My youngest daughter (22) loves this sauce enough that when she moved to Seattle for the summer I had to ship some up to her! Even most of our exchange students that we’ve hosted over the years craved it!

            This recipe is carrot based, like a lot of Costa Rican hot sauces are. They add  good flavor and texture too.

        Ingredients  (makes approximately 30 oz)

        • 8 oz carrots
        • 8 oz Habaneros  (red savina if you can grow your own)
        • 1 head of garlic- roasted on stove
        • 1 cup Apple cider vinegar
        • 1/2 cup brown sugar
        • 1 teaspoon salt
        • 2 teaspoons liquid smoke 
        • 1/8 teaspoon ground cinnamon

            Slice carrots into 1/8″ wheels, place in saucepan with enough water to cover a and cook until tender.

            While that is cooking, slice peppers a bout 1/8″ thick. Do not do like I do…. please wear gloves when working with these peppers. I always forget, then an hour later I end up touching my face, or worse… my eyes! Someday I will learn.

        Once the carrots are tender, add the peppers and the rest of the ingredients and return to a boil and cook for 5 minutes.       Pour entire contents into blender and mix until very smooth. 

        *note… you may want to consider blending this outside or at least a well ventilated room. Whenever I blend this up, my wife accuses me of making tear gas!

        You can store this in canning jars in the refrigerator, but I believe that the best way is to re-use 5 oz shaker type hot sauce bottles that have been pre sanitized. (Dont tell anyone but sometimes i buy new bottles and just dump the original contents out!😉)

        Posted in Mexican, Uncategorized | Tagged , , , , | 7 Comments

         Tonka Bean Creme Brulee

          About a  month ago I came across a recipe on a blog called Illegally Delicious  Plum Preserves Infused with Tonka Bean… cool, but what was a Tonka bean? I had never heard of it… turns out it is the seed of a tree (Dipteryx odorata) fromVenezuela. The seed looks like a large, dark brown shriveled almond that is used as a spice in some high end restaurants, also as an ingredient in some perfumes and also is utilized in one way or another in some Central/South American cultures.I am not interested in the other uses, but as a new spice to use in my cooking- I want to try it! One small problem… the FDA  has banned it since 1954! It seems that the seeds contain Coumarin, and if it is taken in a large quantity at once, it could kill you. To possibly do harm to one self you would have to eat 30 tonka beans at one sitting which just isn’t going to happen! It’s kind of like eating 30 whole nutmeg… you just don’t do it! (I do have 30+ nutmeg in my kitchen though!) As a spice, you would only use may be half of a Tonka bean. Thank you FDA for protecting us, but this ban seems a little excessive!

          After a quick internet search, I found the beans for sale on Amazon (of course) as well as eBay, etsy and a few other sites- and within a few days they were in my mailbox! It is hard to describe the aroma of the beans  as I grated some up on my microplane… flowery,  warm, a bit of vanilla note in there. I figured they’d be good in the spice muffins that I was making! The problem with that is I use so many other spices that it was hard for me to pick out the one flavor in the muffin, but they were good! I decided that I needed to make a dessert  and only use Tonka Bean so I could really taste what I was getting… thus Tonka Bean Creme Brulee!
                   Tonka Bean Creme Brulee 


        • 1 quart (4 cups) heavy cream
        • 8 egg yolks (room temperature)
        • 3/4 cup white sugar
        • One half of a Tonka Bean (or live on the wild side and use a whole one!) Use a microplane to grate.

          Preheat oven to 325f, start some water boiling in a kettle for the water bath and make sure your eggs are at room temperature so your creme brulee texture is smooth!

          Heat the cream, sugar and Tonka Bean in a saucepan over medium heat until it starts to boil. Turn off heat a and set aside.

           Separate egg yolks into mixing bowl and slowly whisk in the cream mixture to temper it. The grated Tonka Bean tends to sink, so make sure to pour all of cream mixture in! 

          Pour into ramekins. (My ramekins hold about 5 oz, so I poured mixture into 9 bowls)

           Set ramekins into a water bath (I use a lasagne pan filled halfway with boiling water) and bake for 35 to 40 minutes or until lightly set.

           Let cool on the counter to room temperature,  then cover with plastic wrap and refrigerate for 3 hours or more.

           To serve, sprinkle 1 teaspoon of white sugar on top of each ramekin and using a kitchen torch, caramelize the sugar and serve. A plumbers propane torch works well for this too! 

         Tasting notes:

           The Tonka Bean flavor is still very hard to describe, but I do get warm, flowery vanilla and a bit of cinnamon. I had my family taste testers try this and they are ready for me to make another batch! 

          My cache of  nutmeg that I mentioned earlier is whole nutmeg that I had shipped from Jamaica!

          Each nutmeg is covered in a hard shell that resembles a pecan. They are easily opened by a firm tap with the handle of a knife. On the outside of the shell is a paper thin coating that is actually Mace! Interesting!


        Posted in Desserts | Tagged , , , , , , | 10 Comments

        Garden Update 2017

        Between visiting my parents, helping my oldest daugher move and a busy work schedule, I realize now that I never posted an update on this year’s garden! I know that most folk’ s gardens are now winding down, but with the cooler weather we have been having my garden has really taken off! I hope everything can ripen before our first frost which is at least a month away.

         This year, I did some further experimenting with irrigating with my pond water. I need to change out a portion of the pond’s water anyways, so why not use it? Most everything seemed to do well using this method so I  will do the same next year (maybe even automate part of it with a timer and an additional pump!)

        I was really surprised how well the beets grew. I planted 2 different types, the one on the left being a variety called Krapaudine which ended up being huge! The beet on the right is a Detroit and is about 3 or 4 inches in diameter. I will definitely plant these varieties next year too!
        My hot peppers did very well. I saved some seed from the Thai Chile’s that I bought in Chico last year- I only planted 3, but there are hundreds of peppers on them still!

        I have two varieties of red habaneros going – red savina  and a carribean red. They are both very flavorful… great citrus flavor, but these things are hot!!! You don’t need much. 

        Rounding out the peppers is some nice Lilac bell peppers. Not hot, perfect in a salad!

        My tomatoes grew over 6 feet high and are loaded with a small Italian variety. I was hoping they’d be larger, but at least they’re prolific!

        This year, I seem to have  had very few pests in the garden, but I had a lot of baby lizards. Whiptails and Desert Spiny lizards mostly and they must have kept the bugs, including tomato worms in check! If you look closely there is a young desert spiny on this planter next to the pond.

        I think the only thing that didn’t do exceptionally well was the variety of corn I planted. I believe it was called “glass gem” and is a popcorn. The kernels resemble stained glass. Beautiful, but not plentiful. I may try once more as an ornamental.

        The Cleveland Sage that I planted last year exploded with new growth and tons of purple flowers that lasted all summer long!

        All in all I am happy how this year’s garden turned out!


        Posted in Gardening, Uncategorized | Tagged , , , , , , | 2 Comments

        Peppers of the Americas (book review)

        Peppers of the Americas

        Every once in a while you come across a book that you just have to read. For me, this is one of those books… My two biggest hobbies are gardening and cooking, and peppers are vital to both.

        In my garden I have grown many varieties of peppers (some with greater success than others), but after reading the extensive gallery of fresh peppers in this book, I realize that I have just scratched the surface of what I could be planting! There is a section on growing  peppers,whether from seed or from started plants, outdoors and indoors that I am sure will benefit my own garden. Also included is a list of sources to get some of these rarer seeds! I am really looking forward to next years garden!

        As a cook, I really like the gallery of dried peppers. With pictures, descriptions and notes on flavor, this will take a lot of guesswork out of my next visit to my local Mexican market! Every fall our local market offers huge bins of freshly dried peppers that smell wonderful, but until now,I have to guess which ones will suit the dish that I am making.

        There are recipes here to last me the winter with sauces, side dishes and main dishes as well as how to dry or roast peppers. The first recipe that I will be trying will be “Slab Bacon in Hibuscus Hot Pepper Adobo with Chocolate” Wow….Time to get cooking!

        Author Maricel E. Presilla also has other books out that I am anxious to read as well.. Heres a list of her other books, including The New Taste of Chocolate 

        FTC disclaimer: I received this book free of charge from Blogging For Books in exchange for my honest review. If you think that you might be interested in reviewing books for free also (who doesn’t like free?) check out the link above… Dan

        Posted in Book Reviews, Gardening, Uncategorized | Tagged , , , , , | 2 Comments

        Heading Home

        Part 3 of 3

         We are not in Kansas anymore! 

        After saying goodbye to my parents, we headed east on hwy 36 and then dropped down to I 70 in Hays, Kansas. The Blue Rapids area had a lot of hills and trees, but the further west that you travel the flatter the landscape becomes! 

        By the time we got to Colorado Springs the temperature had dropped to 54 degrees! (Back in Apple Valley the temp was pretty much double that!) Our plans are  to spend the night in Colorado Springs, get up and go to a garage sale and then head over the Rockies and spend the night somewhere in Utah.

         When we were leaving Blue Rapids I saw on Facebook that Kevin J Anderson posted that he would be having a yard sale this weekend. Kevin is one of my favorite science fiction authors and his house was right on the way home… how could I not go?

        Well, it turns out that he is as real nice guy and we talked for a good 10 minutes or so about his different series of books and a new one that is in the works. I bought a couple of small things, said goodby and headed for the Rockies!

        By the time that we got to the I 70 at the base of the Rockies the interstate was really congested  and  I began to question myself if I really wanted to be in a traffic jam all the way over the continental divide… but the traffic eased up over time! I was really surprised to see so many dead trees there were along the mountains. Some areas I estimate had 50% dead trees! More victims of the bark beetle I suppose. 

         Call me old, I guess, but I think I had the whole John Denver music catalog playing in my head during the drive through the mountains! Funny how that happens sometimes…

        One of the many tunnels. 

         We stopped in Silverthorne for lunch at a little Mexican restaurant,  which was pretty good. Back on the road!

        About a half mile down the road. I had to swerve to avoid hitting almost the whole drive train of an 18 wheeler! Drive shaft, u joint and a bunch of other stuff  – what the…   Looking up ahead I see a couple of vehicles with flat tires and the disabled truck streaming coolant into the road. I slowed down and drove through the coolant, but as I  did,  I could see that it was actually diesel fuel and there was a lot pouring out and flowing into the median. I have no idea how long that will take to clean up, or if they will close the road to do it! Obviously an accident, but if my buddy John were alive,  he’d be writing a song about it! When we stop tonight I’ll look for a car wash to wash off the diesel. 

        West side of Rockies 

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