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Monthly Archives: April 2013
Agave Roasted Pecans with Coconut
Sometime last month I found a great blog post on Agave Roasted Almonds by Serious Bread Serious Cheese that I just had to try. I made a batch and they were great! Crunchy, Salty and Sweet – I think that … Continue reading
Posted in Desserts, Snacks
Tagged Agave Nectar, Coconut, food, Gluten Free, Pecans, Recipe
5 Comments
Peking Peppers?
I went to the nursery today to pick up some more peppers for the garden. I found lots of red habaneros (my favorite) but I found Peking Peppers there too. I have never heard of that variety. I did an … Continue reading
Great way to start the weekend!
I have to share my wife’s facebook post from last night! “The phone rang a while ago. My neighbor asked if I would come over, one of their cats was choking and they wanted me to try to help it. … Continue reading
Honey Smoked Turkey Breast
With the recent success of my Pastrami Project I have started looking around for other meats that I can use my stockpile of Morton’s Tender Quick on! Why not turkey? I found a nice turkey breast at the local store, … Continue reading