Monthly Archives: October 2013

Home Cured Bacon

With all the posts that I have done over the summer about curing meat, (Pastrami, Smoked Turkey and Canadian Bacon) I think that there is no way I can move on without doing American style Bacon! When fall arrives, a … Continue reading

Posted in BBQ, curing meat, DIY, Meat | Tagged , , , , , , , , , , , , , , , | 16 Comments