Well, I had a nice Fathers Day on Sunday with my Dad (who is visiting from Kansas) and my brother Don. It is great when we can all get together. For dessert I made up some cinnamon magic shell and dipped some ice cream cones. This is basically the same recipe as the Butterscotch Dipped Ice Cream that I posted last year – I just substituted cinnamon chips instead of using butterscotch.chips.
This is such an easy recipe that there’s not much reason to write it down , but every reason to make up a batch! It will be the hit of your next ice cream party!! Experiment and come up with your own favorite topping
Pour one bag of Hershey’s Cinnamon Chips and 4 Tablespoons of extra virgin coconut oil into a microwave safe bowl. Microwave for 30 seconds on full power, then stir. If chips aren’t completely melted then microwave another 15-30 seconds. That’s it!
Simply dip your ice cream cone into mixture or drizzle on top of ice cream if its in a bowl. Top with chopped pecans or other nuts if you wish. (Just be quick about it… the magic shell will harden in less than a minute!!)