Cinnamon Dipped Ice Cream


Well, I had a nice Fathers Day on Sunday with my Dad (who is visiting from Kansas) and my brother Don. It is great when we can all get together. For dessert I made up some cinnamon magic shell and dipped some ice cream cones. This is basically the same recipe as the Butterscotch Dipped  Ice Cream that I posted last year – I just substituted cinnamon chips instead of using butterscotch.chips.

This is such an easy recipe that there’s not much reason to write it down , but every reason to make up a batch! It will be the hit of your next ice cream party!! Experiment and come up with your own favorite topping


The process:

Pour one bag of Hershey’s Cinnamon Chips and 4 Tablespoons of extra virgin coconut oil into a microwave safe bowl. Microwave for 30 seconds on full power, then stir. If chips aren’t completely melted then microwave another 15-30 seconds. That’s it!

Simply dip your ice cream cone into mixture or drizzle on top of ice cream if its in a bowl. Top with chopped pecans or other nuts if you wish. (Just be quick about it… the magic shell will harden in less than a minute!!)


About CastIronDan

I'm a married father of three from Apple Valley, CA that enjoys Cooking, Roasting Coffee and HomeBrewing.
This entry was posted in Desserts, DIY, Snacks and tagged , , , , , , , , . Bookmark the permalink.

1 Response to Cinnamon Dipped Ice Cream

  1. Pingback: Butterscotch Dipped Ice Cream | Cast Iron Dan

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s