Tag Archives: curing salt

The Pastrami Project V2.0

Wow! I just noticed that it has been 4 years since I started this blog. Time sure  has gone by fast! When I started writing, this was a food blog with a emphasis on doing things yourself (because you really can … Continue reading

Posted in BBQ, curing meat, DIY | Tagged , , , , , , | 20 Comments

Back Bacon eh?

Canadian bacon, back bacon and  peameal bacon – whatever you might call it… all differ from the bacon sold in the US because it is made with a pork loin as opposed to pork bellies. (British back bacon is made … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , | 3 Comments