Tag Archives: Hickory

Home Cured Bacon

With all the posts that I have done over the summer about curing meat, (Pastrami, Smoked Turkey and Canadian Bacon) I think that there is no way I can move on without doing American style Bacon! When fall arrives, a … Continue reading

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Back Bacon eh?

Canadian bacon, back bacon and  peameal bacon – whatever you might call it… all differ from the bacon sold in the US because it is made with a pork loin as opposed to pork bellies. (British back bacon is made … Continue reading

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Honey Smoked Turkey Breast

With the recent success of my Pastrami Project I have started looking around for other meats that I can use my stockpile of Morton’s Tender Quick on! Why not turkey? I found a nice turkey breast at the local store, … Continue reading

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