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Tag Archives: Homemade
Yogurt Flatbread
Well, it has been a busy summer! Many projects going on, a lot of great cooking that I should have been documenting, but it always gets pushed back to “next time I make this I will put this on the … Continue reading
Home Cured Bacon
Originally posted on Cast Iron Dan:
With all the posts that I have done over the summer about curing meat, (Pastrami, Smoked Turkey and Canadian Bacon) I think that there is no way I can move on without doing American…
Posted in curing meat, DIY
Tagged Bacon, Cardamom, Costco, DIY, Home Curing, Homemade, pork bellies, Smoking
4 Comments
Home Curing Olives
Last fall, my wife (Daphne) and I discovered an industrial park near our home that used dozens of olive trees in their landscaping. Looking up into the trees we could see thousands of green olives there. I mentioned to Daphne … Continue reading
Time for more Bacon…
Well, Fall is almost here and I just cooked up that last of my bacon stash over the weekend… time to make some bacon. I went back to my local grocery store (Vallarta) to see if they had any pork … Continue reading
Posted in BBQ, curing meat, DIY, Meat
Tagged Bacon, Cardamom, DIY, Homemade, pork bellies, Recipe, Tender Quick
4 Comments
Homemade Pepperoni
Well, now that the holidays are over and the house starts to empty, it’s time to post one of the recipes that I have been working on! It was great having the family together – visiting and cooking, I hate … Continue reading
Posted in BBQ, curing meat, DIY, Meat, Snacks
Tagged BBQ, curing, DIY, food, Home Curing, Homemade, Meat, Pepperoni, pizza, Recipe, Smoking, Tender Quick
8 Comments
Pomegranate Jelly
A few years back I was out looking for a fruit tree that would actually thrive out here in the Mojave Desert. I have tried Cherry, Apricot, Pear and Apple with some limited success, but they just never did well. … Continue reading
Posted in DIY, Gardening, Jelly
Tagged Apple Valley, backyard, Certo pectin, DIY, food, fruit, gardening, grenadine, Homemade, jelly, Mojave Desert, pectin, Pomegranate, pomegranate juice, Recipe, syrup, trees
4 Comments
Home Cured Bacon
With all the posts that I have done over the summer about curing meat, (Pastrami, Smoked Turkey and Canadian Bacon) I think that there is no way I can move on without doing American style Bacon! When fall arrives, a … Continue reading
Posted in BBQ, curing meat, DIY, Meat
Tagged backyard, Bacon, BBQ, curing, DIY, food, Gluten Free, Hickory, Home Curing, Homemade, Macallan, Pork, pork bellies, Recipe, Scotch, Smoking
16 Comments
Homemade Lye Soap (Guest Post #2)
Here is another guest post from my friend Loretta from the Pacific Northwest! This is a great post and another stepping stone toward her own blog someday! Cold Process for Homemade Soap Equipment: 1-2 quart Pyrex or glass bowl 4-6 … Continue reading
The Pastrami Project!
Pastrami has always sounded like a fun cooking project to do, but it seems that I never set aside the time to do it! The process of making pastrami is actually easy, you just have to plan ahead as it … Continue reading
Posted in Meat
Tagged Gluten Free, Homemade, Marbled Rye, Morton's, Pastrami, Reuben, Tender Quick
8 Comments