Tag Archives: Morton’s

Back Bacon eh?

Canadian bacon, back bacon and  peameal bacon – whatever you might call it… all differ from the bacon sold in the US because it is made with a pork loin as opposed to pork bellies. (British back bacon is made … Continue reading

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The Pastrami Project!

Pastrami has always sounded like a fun cooking project to do, but it seems that I never set aside the time to do it! The process of making pastrami is actually easy, you just have to plan ahead as it … Continue reading

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