Tag Archives: Smoking

It’s so hot today that I’m smoking…

…Bacon, that is!  Here in Apple Valley we are under an excessive heat warning until Wednesday of this week. Tomorrow’s highs are supposed to be between 103 and 113 degrees Fahrenheit! The temperature today so far is 100f. I have … Continue reading

Posted in BBQ, curing meat, Gardening, Uncategorized | Tagged , , , , , , | 2 Comments

Home Cured Bacon

Originally posted on Cast Iron Dan:
With all the posts that I have done over the summer about curing meat, (Pastrami, Smoked Turkey and Canadian Bacon) I think that there is no way I can move on without doing American…

Posted in curing meat, DIY | Tagged , , , , , , , | 4 Comments

Homemade Pepperoni

Well, now that the holidays are over and the house starts to empty, it’s time to post one of the recipes that I have been working on! It was great having the family together – visiting and cooking, I hate … Continue reading

Posted in BBQ, curing meat, DIY, Meat, Snacks | Tagged , , , , , , , , , , , | 8 Comments

Home Cured Bacon

With all the posts that I have done over the summer about curing meat, (Pastrami, Smoked Turkey and Canadian Bacon) I think that there is no way I can move on without doing American style Bacon! When fall arrives, a … Continue reading

Posted in BBQ, curing meat, DIY, Meat | Tagged , , , , , , , , , , , , , , , | 16 Comments

Back Bacon eh?

Canadian bacon, back bacon and  peameal bacon – whatever you might call it… all differ from the bacon sold in the US because it is made with a pork loin as opposed to pork bellies. (British back bacon is made … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , | 3 Comments

Honey Smoked Turkey Breast

With the recent success of my Pastrami Project I have started looking around for other meats that I can use my stockpile of Morton’s Tender Quick on! Why not turkey? I found a nice turkey breast at the local store, … Continue reading

Posted in Meat | Tagged , , , , , , , , , | 1 Comment