Tag Archives: Tender Quick

Pulled Pastrami Sandwiches 

Last week we went to my brother’s house for a BBQ. Don just got a new smoker and he cooked up some excellent pulled pork and six racks of baby back ribs. As we were talking, I told my brother … Continue reading

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The Pastrami Project V2.0

Wow! I just noticed that it has been 4 years since I started this blog. Time sure  has gone by fast! When I started writing, this was a food blog with a emphasis on doing things yourself (because you really can … Continue reading

Posted in BBQ, curing meat, DIY | Tagged , , , , , , | 20 Comments

Time for more Bacon…

Well, Fall is almost here and I just cooked up that last of my bacon stash over the weekend… time to make some bacon. I went back to my local grocery store (Vallarta) to see if they had any pork … Continue reading

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Homemade Pepperoni

Well, now that the holidays are over and the house starts to empty, it’s time to post one of the recipes that I have been working on! It was great having the family together – visiting and cooking, I hate … Continue reading

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Back Bacon eh?

Canadian bacon, back bacon and  peameal bacon – whatever you might call it… all differ from the bacon sold in the US because it is made with a pork loin as opposed to pork bellies. (British back bacon is made … Continue reading

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The Pastrami Project!

Pastrami has always sounded like a fun cooking project to do, but it seems that I never set aside the time to do it! The process of making pastrami is actually easy, you just have to plan ahead as it … Continue reading

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