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Monthly Archives: January 2016
Chocolate Salami and A Book Review!
“Chocolate Salami? umm… that sounds different”. My wife knows that I have been reading a new Charcuterie book and I could tell that she sounded a bit apprehensive. It’s basically chocolate ganache with nuts and spices… no meat! Well ok … Continue reading
Posted in Book Reviews, Desserts
Tagged Blogging for Books, Book Review, Charcuterie, chocolate, Olympia Provisions, Salami
1 Comment
Cast Iron Dan turns three!!
It’s hard to believe that it has been three years already! When I started this blog I figured that it would be more of a place where I could store my recipes and add notes as I went along. I … Continue reading
Posted in curing meat, Uncategorized
Tagged anniversary, Bacon, blogging, curing, DIY, Pastrami
4 Comments
Cast Iron Dan 