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Tag Archives: DIY
Buckboard Bacon and my 6th anniversary!
Wow! Yesterday marked my blog’s 6th Anniversary. I may not have been as active here during the last year as I wanted, but I’ve enjoyed writing and connecting with people from around the globe! I hope to keep it up … Continue reading
Posted in curing meat, DIY, Meat, Uncategorized
Tagged Bacon, Buckboard, curing, DIY, salt, Tender Quick
7 Comments
Peach Passion Jelly
Last year at this time, I posted a recipe for Cinnamon Apple Jelly. It was such a big hit with friends and family around the holidays that I thought I might repost it! This jelly has a very bold cinnamon … Continue reading
Posted in DIY, Jelly, Uncategorized
Tagged Celestial Seasonings, DIY, gift, jelly, Peach, sure jell, tea
5 Comments
Pomegranate Jelly v2.0
I’ve been spending my fall travelling back and forth to Kansas to see my parents. When I returned home a few weeks ago I realized that I had better do something with all the pomegranates on my trees or they’d … Continue reading
Posted in DIY, Jelly, Uncategorized
Tagged apple, Cinnamon, DIY, jelly, pectin, Pomegranate, sure jell
4 Comments
Red Savina Hot Sauce
The other day, I had someone on Facebook ask me what I do with all those peppers that I grow. That’s a good question, so I guess I should share what I make with all of that hot fruit! I … Continue reading
Tonka Bean Creme Brulee
About a month ago I came across a recipe on a blog called Illegally Delicious Plum Preserves Infused with Tonka Bean… cool, but what was a Tonka bean? I had never heard of it… turns out it is the seed of … Continue reading
Posted in Desserts
Tagged Creme Brulee, dessert, DIY, nutmeg, Recipe, Tonka bean, vanilla
10 Comments
Pulled Pastrami Sandwiches
Last week we went to my brother’s house for a BBQ. Don just got a new smoker and he cooked up some excellent pulled pork and six racks of baby back ribs. As we were talking, I told my brother … Continue reading
Posted in curing meat, DIY, Meat
Tagged BBQ, DIY, meat curing, Pastrami, pulled pork, Recipe, Tender Quick
11 Comments
The Pastrami Project V2.0
Wow! I just noticed that it has been 4 years since I started this blog. Time sure has gone by fast! When I started writing, this was a food blog with a emphasis on doing things yourself (because you really … Continue reading
Posted in BBQ, curing meat, DIY
Tagged curing salt, DIY, Pastrami, Prague#1, Recipe, Tender Quick, tri-tip
26 Comments
Pocket Bidding?
Today I have a quick cautionary blog tale for you! Yesterday, as we were waiting for some friends to arrive for a BBQ- I took a minute and checked my phone for messages and any good news that might be … Continue reading
The Elements of Pizza
I’ve always enjoyed making things myself. Whether I am roasting coffee, curing bacon or making a pizza, if you learn to do it yourself it is going to be fresher and (hopefully) just the way you like it! Plus there is … Continue reading
Cast Iron Dan turns three!!
It’s hard to believe that it has been three years already! When I started this blog I figured that it would be more of a place where I could store my recipes and add notes as I went along. I … Continue reading
Posted in curing meat, Uncategorized
Tagged anniversary, Bacon, blogging, curing, DIY, Pastrami
4 Comments